You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). The turkey breast and gravy were delicious! It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Turn off the stove and let the ingredients stand for about 30 minutes, making sure the pot is still covered. The oil and the rub mix will form a paste. So yummy! I have a 12lb boneless turkey breast. Enjoy! How do you season it? That is so amazing to hear! I used a meat thermometer and took it out at 167 degrees. You should only open the smoker once or twice on each session. Prep Time: 10 minutes plus 4-10 hours of brine time. Nutritional info is provided for informational purposes only and to the best knowledge. Serve with a turkey roast. Make sure the granules of the salt or sugar are fully dissolved. I basted with olive oil throughout the cooking process since the turkey took about 2+ hours to reach 165 degrees. Now for over 10 years, I cook quick and easy healthy meals for my family. The pics are super-helpful. Cooking two 3lb turkey boneless breasts. Enjoy! It takes about 45-60 minutes to finish. Everyone loved it. Preheat your smoker. My turkey roasts came wrapped in a plastic bag instead of a mesh one. I never cooked a boneless turkey breast, so I made it according to the recipe and it was simply delicious. Place roasting pan with juices from cooking turkey roast on medium heat. The au jus on the cutting board tasted great too! If you’re in Canada, you’re going to find this turkey breast roast at Save-On-Foods. Resting is not only to get the meat to the desired temperature, but it is also to let the liquid inside the turkey to redistribute. Happy Thanksgiving to you and your family. can i make roast without the garlic cannot have it allergies. Thank you for your instructions! Just make sure to adjust the cooking time. I am Italian, love to cook Italian!!! I’m so glad you enjoyed it! We found another friend who will use the large turkey we had purchased, so that’s good, but I didn’t know how to make the small roast. , Dear Olena, I was so happy to run across your web site last night when I brought a 3 lb. Recipes and images are a copyright of ifoodreal.com. Or I have a surprise for you – it makes the best homemade healthy sandwich meat year round. So I didn’t even know what temp to set the oven or for how long, or how to do it. Hello, thank you in advance for such detailed, careful instructions. You’ll want to smoke a turkey breast skin-side down, which means the breast is also facing down. Hello! Resting is not only to get the meat to the desired temperature, but it is also to let the liquid inside the turkey to redistribute. So good and easy!!! You can loosen the skin of the turkey with your fingers and season under the skin for more flavor. Preheating the smoker is important because you want to burn off contaminants and have a nice layer of flavor ready for the meat. I was reading it to my husband half laughing and half crying. If I want to cook the turkey breast in the Dutch oven with the lid on, is there a difference in oven temperature or time it takes to cook the meat? I don’t like the dark meat and it is such a pain to carve. Thanks! This was the best turkey my husband and I have ever had. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Add ice and stir to cool down the mixture. Serve warm at a Holiday table, cold as an appy or use in sandwiches instead of deli meat. Fantastic! Because your roast is so large…I would check it after 3 hours and remove when T is around 160 F no matter the time. Hello! So happy to hear, Nancy! Smoked turkey is best served at room temperature. I found your recipe and did as you suggested. Couldn’t wait for Thanksgiving, and although I prefer the flavor and moistness of dark meat, I gave this a go. Skinless Turkey Breast Roasting Temperature. It has less chances to dry out because it has fat and bones. Anything I should do differently? Dry the turkey by patting it with paper towels. So so good. I can help you with “What’s for dinner?” too. Carefully run your fingers between the skin and the flesh … If you made your own brine, you will have to cool down the brining mixture. I can help you with “What’s for dinner?” too. You are very welcome and Happy Thanksgiving! Sorry, but I need approximate minutes so dinner all comes together at a certain time. I do not recommend to use melted butter because it will solidify as soon as you brush it on cold meat and herbs will not stick. Take the cooled liquid and add cold water to make about a gallon. Jane. But, if you’re smoking it low and slow at 225 to 250 degrees F, it will still take about 30 minutes per pound. Entire roast is stuffed with garlic, herb crusted with fresh rosemary and baked until juicy. Never seen that one before. If I cook the roast in my main oven early would it be ok to serve a couple of hours later? I have never been able to “boil water without burning it” as the saying goes. Inspect for freshness. The goal is to coat the roast in herbs. And the recipe is easy! Scrape and shake rosemary and burnt on pieces from removed casing into the pot. Lower temperatures make sure that the meat retains its moisture. Trying something new this year. Jessica! Maybe its manual will help with cooking chicken, if it can fit into it?! It is wrapped in plastic . We made this roast turkey recipe for Thanksgiving. Your positive feedback made my day. Just like I did in the photos! Making your boneless turkey breast tender and juicy is all about following a few crucial steps. Can I use a cast iron pan to roast it in? It will let you have a juicier bite. The USDA recommends poultry to be cooked to an internal temperature of 165 degrees F. Most experts recommend cooking the dark meat, like the thighs, drumsticks, and wings for longer, to an internal temperature of 175 degrees F. If you want your turkey breast to perfectly hit 165 degrees F, pull it out when it reaches 160 degrees F and it will raise the additional five degrees as it rests. I did your recipe with a box of stove top dressing , yes stove top and made your gravy and mashed taters. Leftovers would make wonderful sandwiches! It also has fat and acid content that help break down the fibers of the meat for a more tender bite. I was wondering if I could use butter instead of olive oil? Turkey gets its time to shine during Thanksgiving. I would not cook anything with plastic. Enjoy! very GOOD!! Learn how your comment data is processed. Thanks! The temperature will continue to rise as it is resting. Hickory has a versatile, familiar flavor. So let’s be very clear…I don’t eat white meat because it’s a waste of calories — I find it dry and tasteless and life is short!! Make sure same weight. This was really delicious, however mine did not brown as nicely as yours. Do you think it would be ok to brine the turkey first? By daddyoftwo83. Carefully remove turkey breast and set on the trivet. I agree that this would be a great substitute to buying deli meat. Some people swear by placing slices of bacon on top of the turkey breasts for added flavor and moisture. Your boneless turkey will take on a plain, salty flavor. The chicken cooks at 425 so I can’t cook together. You put a smile on my face.. You have a wonderful Thanksgiving. If it goes over 165 degrees F, there’s a good chance it will be dry when you eat it. You can remove the cover and then let the brining liquid cool down. No dry turkey here; just moist and flavorful. And it might shorten cooking time. I’m told to cook with plastic on. This will infuse extra moisture into the meat, preventing it from drying out as it cooks. It also took way less time to reach the 160 degree temperature. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Will now be my Thanksgiving favourite. It is against the law to republish recipes anywhere including social media, print and all world wide web. This recipe is incredibly simple and has lots of flavor! Look at the ingredients and if not spices then use some. Herb crusted and stuffed with garlic it is a winner every time! You want the herbs and spices to flavor the water. . Discard the casing. The turkey turned out flavorful and moist! Seal the bag. I made your gravy too and it is exceptional. If you liked what you read, please share it with a friend. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Happy Thanksgiving, I ate mine back in October, “Canada problems” haha. Fantastic! Smoked turkey is really good and surprisingly easy to do. You have the right attitude for it. I do have a question tho. Don’t cook with it under any circumstances. Dolores! How to Roast a Turkey Breast 1. OK. Home / Healthy Dinner Recipes / Boneless Turkey Breast Roast. Make sure that your wood does not contain chemicals. Skim off excess grease, leaving about 1 … I’ll let u know in about 3 hours how it turned out. Made a recipe? It came in very handy today, when I was making turkey dinner for 2. You can pick up commercially available pre-soaked wood chips or you can use wood chunks. Happy Thanksgiving and Thanks. Your email address will not be published. I have a turkey breast roast and a whole chicken to roast. Yes but there’s really no substitute for garlic, which has a very distinctive flavor. I’m so glad I remembered seeing this recipe! But then, it is relegated to playing second banana to chicken the rest of the year. I honestly never brined anything. You have to remove plastic bag. If you want something more complex, you can add a few more seasonings. I’d love to try this recipe, but none of the stores nearby seem to carry the roast. Again lots of flavor in there. When I was little in Ukraine, my mom would often roast a pork roast stuffed with garlic and rubbed with spices. I told him I cooked and the pained look on his face was almost my undoing! Is it just like a breast or thighs meat? You can also make your own brine using you preferred fresh herbs and spices. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Using too much will result in steaming the turkey breast. Turkey breasts are sold boneless and skinless or bone-in with skin. Show me what you are making! Seasoned Roast Turkey Breast Boneless Recipe - BargainBriana That means the average turkey breast will take about 6 hours to cook all the way through on a smoker. The temperature will continue to rise as it is resting. Get your smoker to a temperature of 225-240 F. If your smoker has a water pan, go ahead and fill it up. Wrap the turkey breasts in aluminum foil and let it rest for about 30 minutes. Make sure that the brining liquid is less than 40 degrees to minimize the risk of bacteria growth. Here’s wishing you and yours a wonderful holiday season! Yes, for sure! Required fields are marked *. As an adult, I tried many diets without results. Thanks for your support! When my husband came in the door, he wanted to know who I got to come in and cook. Everyone can cook, just need simple ingredients and recipes. My name is Olena Osipov. Hello Olena, You should only open the smoker once or twice on each session. Use sponges to pat the meat dry. The gravy is super easy and good but I would use chicken stock instead of water. You do not mention salt or pepper (black or red)? So good! Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. Glad you enjoyed the recipe, Mary Ann! Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling. Tried it. (I had no need for the packet I had purchased, just in case, for making “packaged” gravy. Glad you enjoyed my recipe! Now I am going to try it and make a Thanksgiving dinner for myself since my health doesn’t allow me to go where I was invited. Lower temperatures make sure that the meat retains its moisture. Remove the outside packaging of the poultry. Dutch oven is cast iron. Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. It’s a turkey breast boneless roast. Now for over 10 years, I cook quick and easy healthy meals for my family. It turned out delicious. Recipe: For a small Thanksgiving menu, roast a boneless turkey breast with an orange-maple glaze By Sheryl Julian Globe Correspondent, Updated November 17, 2020, 12:00 p.m. Email to a … This process is similar to steeping tea. If you are going to do this, make sure to swap out the bacon before it burns and makes the meat bitter. Yes, I have Instant Pot turkey breast recipe. It can be mixed with other wood, like hickory or apple. It helps keep iFOODreal recipes free. You should have enough wood for about 4 hours of smoking. Hi! A Christmas present. I used a turkey roast from a good local butcher that had mixed white and dark meat and it was super-moist and tasty. I usually thaw that size of roast in the fridge overnight and then a few hours on a counter after as I find it is still a bit frozen in the am. Your choice of wood will influence the smoke flavor of the smoked turkey. Oh yay!!! Then, flip it over to cook evenly. Turn that small amount of drippings into easy gravy. Place the turkey breasts inside a plastic bag and cover with the brining liquid. Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Thank you for helping me make Thanksgiving awesome. Happy to hear that. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. :) Enjoy! Bring the liquid to a boil. Smoking is all about the slow and low combination. Step One. Thanks for sharing your positive feedback. A top choice is apple wood, but other smoking wood like cherry works well too. Ingredients for Roasted Turkey Breast. You should note that adding ice to the brine will dilute its flavor. The 18 Best Thanksgiving Turkey Breast Recipes | Epicurious If you make a purchase, we will receive a small commission at no extra cost to you. I made the turkey and the gravy. If at first you don’t succeed, try and try again! Eager to try this today! Enjoy!:). But that is exactly the reason why you want it to soak up some liquid. Too dry, or not done. And this is our healthy family recipes blog. A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. I’m making a boneless breast for the first time, it would have been miserable without your advice! Incredible flavor! Any tips would be appreciated. turkey for Christmas and was always tired at the end of day because of all the work for an hour of pleasure. Great recipe for my first try at a turkey breast! . One way to dish up this protein is by smoking it. I would put them far from each other so they roast, I mean not touching. All recipes by default call for black pepper unless it is specified otherwise. Happy Thanksgiving!:). Thanks so much. If you want to cook turkey breast with bone in, check out this roasted turkey breast. You left out #5: Got a free turkey breast from the grocery store for the holidays, don’t know what to do with it so I defrosted it for this recipe and still haven’t cooked it by June :+). Happy Thanksgiving to you too. Finally, buttermilk has a natural tang that will bring additional flavor to the turkey. It will work wonders to help people think the turkey is juicy and moist! Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Humidity is important if you want to have a smoke ring on the meat of your turkey. Brining will make sure that your meat comes out juicy and flavorful. I hate when a recipe only says cook to a certain temperature. I had come across your recipe a few days before and it looked simple enough for even me to do. Thank you! And/or sprinkle with fresh chives after. In a small bowl, add a bit of gravy from the pot and cornstarch. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. This was going to be my last year. My family love it! First, you must brine your turkey breast. Even if this is your first time smoking boneless turkey breast, it's one of the easiest turkey recipes, so no excuses! You can use as much seasoning you like, but usually, a few tablespoons would do. I almost wonder if I would ever want to cook a full turkey again, this was so easy with fast clean up. I would suggest cooking your turkey in the dutch oven with the lid off. But if you want a hot meal, you can carve it up straight away. Herb crusted and stuffed with garlic it is a winner every time! Just bought one of these after our 10 guests for Thanksgiving canceled because of Covid fears. I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. Boneless Turkey Breasts. In a pinch, you can add ice to speed up it's cooling. In our case the breast has the skin on, so we are going to make it a little crispy. Hm. Boneless Turkey Breast in the Instant Pot® Recipe | Allrecipes. You can take out the turkey when the thickest part of the meat reaches a temperature of 160 degrees. Thank you for the wonderful review! I sent it to my sister in CA and she’s going to use it for her Christmas turkey. This recipe will take care of those dastardly cravings while being affordable. Could I cut slits into the plastic for the garlic and herbs? Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. At home I was so disappointed to see it had no instructions on it other than safety tips. My second oven is a Thermidor Speed/ microwave. How To Make Smoked Turkey Breast. It’s all there is to it. You should note that adding ice to the brine will dilute its flavor. Choose the brining recipe and mix together all the ingredients. Strain the liquid through a sieve and into a pitcher. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. Tip: If you have a turkey breast with bone in, check out this roast turkey breast recipe. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Other than being a little dry it was good. Thank you, Olena! Anyway, I bought a boneless turkey breast roast. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. I really appreciate the feedback about the recipe and instructions. Thank you again!! Chop rosemary and cut garlic into thin slivers. I would remove the skin and wrap with kitchen twine into a roast. Baked on a piece of foil, no mess to clean up. Turkey Breast: Start with a large boneless turkey breast. A good tip is to place the whole bag in a large bowl to catch any drippings in case of leakage. Great recipe will definitely do this one again. It was pretty white on the top, actually. Hi Roberta. Thanks so much! So happy to hear, Clara! You are very welcome. Remember that the more you add, the stronger the flavor will be. I am so grateful that I found your recipe. Fresh sage sounds wonderful, Laura. Posted: (3 days ago) Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. I’m thinking maybe cooking it at 400 degrees next time? I would cook chicken first and you can always reheat it covered at 350 before serving. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. It was fantastic, moist, and had great flavors. In a pinch, you can add ice to speed up it's cooling. You are very welcome Judy! Cherry has a mild and fruity flavor. Gentler, slower cooking is less likely to dry out the turkey meat. No matter the size, a benefit of the breast is that it takes less time to cook than a comparable whole turkey. Hi Jeffery. So, because you didn’t cook turkey, doesn’t mean you can’t have gravy. You should have enough wood for about 4 hours of smoking. Using juice as a base for the brine will impart the meat with a mild, fruity flavor. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. Just make sure you follow the smoker’s instructions on how much liquid to use. Each Share Saves a Steak From Being Cooked Well Done. turkey roast home from the store. I would eat some turkey, have a drink and cozy up with a movie and yummy dessert. Try this recipe without brining and maybe you will like it.:). Turned out great. If you have not tried a smoked boneless turkey breast, you need to remedy that ASAP. I did turn it throughout cook time to get evenly browned. Is it possible to reheat? Enjoy Thanksgiving and know that you’ve helped a lot of people! . My husband is asking for me to make it again. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. This is a shame because, in the right hands, turkey is awesome and tasty. until tonight, and as my husband is a vegetarian, I was on my own. Most stores are caring butterball boneless roast in the frozen section, right now. Then I am afraid you won’t be able to make it, Michael. Simple to make and such a great mix of flavors. Can I prepare same way? Using a sharp knife, remove the casing and slice. Anything else I can use to replace the Rosemary? Thx Lenette. Smoking is all about the slow and low combination. Preheat the oven to 325 degrees Fahrenheit while you prep. We improved instructions and added video since last year. Any tips on how to adapt this to work with the cut I have and to also make it brown? Maybe bake with a bit of lemon juice and zest. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make … I don’t have fresh rosemary, but I do have some garlic. I did use 1 can of chicken stock and one can of water for the gravy. Add water and bring to a boil. Great For Friends, Family, Anyone! Put some oil on the turkey breasts and season with your rub of choice. Make sure the granules of the salt or sugar are fully dissolved. I received a 3lb turkey breast “roast” from whole foods via delivery, however it is not in a casing. We used fresh sage though as we did not have fresh rosemary and it was still delicious. Resist the urge to keep on checking on the meat. Can’t wait to try this. Or enjoy as a healthy sandwich meat year round. I look forward to using your cooking expertise for my own knowledge. Hello! Step Two It was delicious. Now if I could only get my knife sharp enough. I know entire continent is obsessed about cooking entire bird during the Holidays but there are special circumstances when you might want to roast just a bit of turkey. The oil and the rub mix will form a paste. Add the salt and gently stir until the salt is dissolved. If you want to avoid eating dry turkey, taking out the bird before it reaches the desired temperature is important. It is 30 mins per 1 lb basically. Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. But I borrowed her idea for this roast. Totally satisfied. Your directions were superb too! Do you need to put any water under the rack that holds the turkey, or will this just make the turkey “steam cook” rather than roast? Strain the liquid through a sieve and into a pitcher. Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. Should I not have done that. Glad the turkey roast turned out nice and moist. (Like I will likely buy the breast MYSELF and make it again ). Dry the turkey by patting it with paper towels. The information on this website is for educational purposes only. If you want something more complex, you can add a few more seasonings. How long should I cook a 5lb dark meat boneless turkey roast for? Add white wine, butter, salt and pepper. Read on for a recipe that will prove once and for all that turkey is not just for an annual roast or for boring slices on sandwiches. Tag @ifoodreal or #ifoodreal on Instagram. Just the advice I was looking for. My turkey breast doesn’t have any mesh. Ingredients for a Traditional Turkey Brine: How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Hi Janet! Hi Yolanda. It would have crispy skin. I couldn’t find that at my grocer. Smoked Boneless Turkey Breast (463 downloads). This recipe is a keeper. Should I still use garlic and rosemary.? I’ve actually never used my cast iron so this would be the first time! This will ensure the meat cooks all the way through while maintaining the most juice. In a pot, put together the ingredients of the brine, except for the salt. Make this juicy boneless turkey breast roast for the Holidays instead of roasting a whole turkey. Turkey is safe to eat at an internal temperature of 165 degrees. To whom it may concern I would like to know where can I buy this Boneless turkey Breast that’s is seen on your website. I really liked the chunks of garlic as I ate my turkey bites. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … Same temperature and recipe instructions but for 2.5 hours. The turkey breast I have says savory. I purchased my boneless turkey breast in the meat section of my local grocery store. The Sweetheart turkey roast turned out to be all white meat (not my favorite) but was moist and good. Not sure how to cook the roast in it. How should I cook it? A good tip is to place the whole bag in a large bowl to catch any drippings in case of leakage. Make sure that your wood does not contain chemicals. I am so excited that you think this was the best turkey recipe! You can use water or other liquids like water, apple juice, or even beer. Should work. Finally after 35 yrs marriage i enjoy the day. No bones and no dark meat. I was pleasantly surprised by the rich flavour of the drippings from the turkey breast (and the luscious brown colour); it made very tasty gravy. How long should a frozen 3lb turkey take to thaw, and should it be left in frig to thaw or just on the kitchen counter? I think it just got overcooked. Oh my goodness, so sorry to hear that and so happy to help. I grew up in Ukraine on real food. Juicy and delicious! If you're using a … and so simple to prepare. Taking small handfuls of rosemary pat it onto the roast, then sprinkle some. I would remove it, run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. If you made your own brine, you will have to cool down the brining mixture. I'm a mom to 2 boys and a wife to Alex. This is fantastic, and just what I needed for our small nuclear family Thanksgiving! The choices were few, since it was the night before Thanksgiving (I’m in Utah, but was born in Alberta!). You might notice a slight pinkish color on the turkey when you pull it out of the brine, but it won’t be noticeable once it is cooked. Never tried the oven like yours, so I can’t tell. This site uses Akismet to reduce spam. Every year I try making a turkey roast and every year I fail. Many are inspired by my Ukrainian heritage. Stick garlic slice into each one until you run out of garlic. Davye, you get an award for the best comment I ever received in 7 years of blogging. I just don’t know. Mine turned out a little on the dry side. I am adapting this recipe to Instant Pot now. Expect that your turkey will be in the smoker for about 2.5 to 6 hours, depending on how big the turkey breasts are. Just make sure you follow the smoker’s instructions on how much liquid to use. Wrap the turkey breasts in aluminum foil and let it rest for about 30 minutes. Thank you so much! For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Two ingredients and some fresh herbs are all that is required. It will add a deeper and richer taste to the meat. A few healthy Thanksgiving and holidays side dishes. and at what temperature? ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program.
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