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Then cut out leaves and flowers with remaining dough. Everyone raved about it at a bridal shower! Join the Thursday Night Pizza email list today, and get pizza recipes delivered right to your in-box, no tipping required! Fill your prepared pie pan with your pear mixture. The pizza will have natural sweetness from the pears and honey, but this is not a … Then there is the usual of fresh mozzarella and grated parmesan cheese, and for good measure, some tangy crumbled goat cheese (yum). Add comma separated list of ingredients to include in recipe. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. Pear, Rosemary, and Honey Pizza . I liked it a lot, and plan to make it again... My husband (who was very unsure of this unusual pizza) and I loved it! It's a sourdough crust, very simple but theirs rises better than anything I've made on my own. Spread 1 tbsp of olive oil evenly over the pizza dough, leaving an edge around the circle for the crust. Don't Edit. Finally, drizzle with the chili oil for a spicy pear pizza! Yummy! 287 calories; protein 11.6g 23% DV; carbohydrates 31g 10% DV; fat 12.9g 20% DV; cholesterol 19.2mg 6% DV; sodium 585.4mg 23% DV. The center was a bit soggy. You can unsubscribe at any time. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. I’m talking gorgonzola + caramelized onions + skillet softened pears all on a simple flatbread making this combination great for pizza night, an easy appetizer or side dish to go along with your favorite dinner salad. A unique appitizer to serve to company. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Information is not currently available for this nutrient. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « Spinach & Artichoke Dip Pizza (with garlic béchamel, mozzarella & parm), Essence of Autumn Pizza (with pumpkin puree, sausage & sage) ». Great sweet/savory combination. Far too many recipes, I think, lack _complexity_ in flavor. Arrange the pear slices in concentric circles on the dough; try your best to get them in a single layer. Two pears. Bummer. Then, add on the thinly sliced pear & butternut squash slices. this link is to an external site that may or may not meet accessibility guidelines. :), I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it then sprayed with olive oil spray and spread dijon mustard on the toasted bread. I added carmelized onions and used pecans instead of walnuts. One large red onion, thinly sliced. Remove from heat. It's a perfect balance of flavors, textures, and temperatures. This recipe fast became one of my wife’s favourites. 5-10 sprigs of rosemary. Spread the tomato topping on the dough. Optional: 1 Tbsp of sprinkled cinnamon. Great pizza! Nutrient information is not available for all ingredients. Ingredients: Your favorite flat bread. 5. Add half of the basil and mix well. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and pre-baked it for 6 minutes. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola. I use Stone Fire All Natural Garlic NAAN flat bread. Your daily values may be higher or lower depending on your calorie needs. But the toppings are olive oil, low moisture mozzarella, really ripe bosc pear, kalamata olives, bacon and rosemary. I swirled some olive oil over the crust and then doubled the topping ingredients. Three tablespoons balsamic vinegar. Holding each pear over the mandoline, swipe it, producing slices a little less thick than a quarter. Please do not use content or photos without express permission, Large rimmed baking sheet or baking stone/steel. I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Once the sauce is prepped, shape the pizza dough and top it with the sauce. To top the pizza: Measure the honey into a small microwave-safe bowl and microwave it for 30 seconds or until it has liquefied. You will also need to double the amount of pears, walnuts and gorgonzola. Great pizza! Post was not sent - check your email addresses! Info. I served this at a "girl party" and it was well received. You saved Pear and Gorgonzola Cheese Pizza to your. 1 (16 ounce) package refrigerated pizza crust dough, My husband (who was very unsure of this unusual pizza) and I loved it! Made it on a rectangular piece of stoneware - cut it into squares served it at a cocktail party - it was a hit - everyone wanted the recipe. Add pear halves, turning to coat. Hazel's Pizza Company Yesterday at 11:13 AM Special of the week Pear Salad Romaine, bosc pear, candied waln ... uts, smoked blue cheese, smoked paprika & sage toasted pumpkin seeds, house made roasted strawberry balsamic vinaigrette *Vinaigrette served on the side* # pearsalad # salad # fresh # lunch # fall See More I might suggest cooking the dough a bit before adding the toppings because mine was undercooked at first. These names include the European pear, Kaiser Alexander, the Beurré Bosc for their buttery flavor, and the Calabasse Bosc for its gourd-like shape. Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a lightly floured pizza peel (if using a baking stone/steel). Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin. It has a sort of _depth_ to it. 1 medium Bosc pear, thinly sliced 2/3 cup seedless red grapes, halved In a large, dry skillet over medium-high heat, toast cashews until golden brown, about five minutes. I served this pizza at a wine and cheese party I had. Double the amount of provolone cheese because you will need extra to cover the stretched pizza dough. Add comma separated list of ingredients to exclude from recipe. Bosc (pronounced BAHsk) pears stand out in a crowd for many reasons. I only got a stone and a paddle a few months ago so just getting the pizza in and out of the oven was an accomplishment. :). And that artichoke pizza Denis ordered in Lake Como? Two tablespoons olive oil. Remove the pizza from the oven. Transfer the pizza to the oven and bake until the crust is golden and the cheese has melted—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel. This, really, is none of the above. It’s also important to think of balance when making a fruit pizza. Order pears for delivery as fast as today from FreshDirect. Ingredients: Pizza dough (make your own or purchase fresh) 2 Tbsp olive oil. Then carefully place the caramelized pear slices on top in a concentric design. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating). I also rubbed a garlic clove on the crust and brushed it with olive oil before adding the toppings. Take your already pulled pizza round and place it … Bosc Pear Fizz Although there probably won’t be any large New Year celebrations this year, you can still spend the holiday in style with some glamorous cocktails. None of the flavors in the mix are _simple_. Very nice blend of flavors- interesting and, dare I say it, adult. A very interesting appetizer pizza. Breakfast Pizza & Calzones Smoothies & Shakes Desserts & Drinks . Remove the pan from the heat and transfer the bacon to a paper towel–lined plate to drain. Thanks for subscribing! Arrange the pear slices in concentric circles on the dough; try your best to get them in a single layer. Visit the website to find more quick and easy recipes using Fleishmann’s® RapidRise® Yeast . Honey, pear and prosciutto pizza is made with the most delicious homemade pizza crust, baked in thirty minutes and toppings that will impress any guest or perfect for a simple meal with your family. Roll out the dough evenly on it and prick it several times with a fork. Better yet, add in some Vegan Pesto to make this pear arugula pizza even more flavorful. Your email address will not be published. The single most important ingredient has to be the bosc pear, which I shaved using a mandolin. Give the pizza a quick, final drizzle of olive oil and a grind or two of black pepper. I first made this pizza shortly after Brad and I got married, and we’ve been married for over 11 years now. Be still, my heart. Here it is; the creme de la creme, the tastiest, most delectable flat bread pizza ever. I prefer Bosc pears as they tend… Amount is based on available nutrient data. almond, blackberries, liquid, bosc pear, extra-virgin olive oil and 13 more. Here are a few alterations I suggest making however. This pizza is one I'll make again and again. Heat a skillet over medium heat and cook the bacon for 6 to 8 minutes, stirring frequently, until it is crispy and all the fat has been rendered. Top cheese with Bosc pear slices. They're salty, or sweet, or a combination thereof most people refer to as _savory_. Place the fig slices evenly across the pizza. Put it all together. Distribute the mozzarella evenly over the cherry tomatoes. It's also a personal belief that every single pizza should have caramelized onions, so I added lots of those too. Enjoy! This Caramelized Pear and Blue Cheese Pizza was one of our favourites. Oct 17, 2015 - This Savory Pear Pizza makes an effortless meal or a beautiful and savory appetizer, using a prepared pizza crust makes it easy. FABULOUS! If you're using a baking stone/steel, turn the oven to Broil on high. Let bubble for 30 seconds and take off the heat. https://www.allrecipes.com/recipe/216536/blue-cheese-walnut-and-pear-pizza Most people won't think twice about serving basic cornbread when is on the table. Pre-heat the oven to 475 with an upside down, heavy duty cookie sheet (or half sheet pan is the pizza industry term) inside. Pizza dough: 1½ cups: Galbani Premio Mozzarella, shredded: ½: Bosc pear, cored and thinly sliced: 1: Apple, cored and thinly sliced (your favorite variety) 10 oz. Percent Daily Values are based on a 2,000 calorie diet. Slice and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation. Tastiest ev-er. 3 Tbsp honey. Top with chives and slice to serve. 1 Tbsp Parmesan cheese Galbani Gorgonzola cheese, crumbled: ½ cup: Bacon, thickly sliced : Honey for garnish : Micro basil for garnish : Fresh thyme for garnish Outstanding. It is so easy and very delicious! Using a pastry brush, coat the dough lightly with olive oil, making sure to get all the way to the edges. I agree that baking the crust a bit before adding the toppings is a good idea. Stretching the dough makes the crust not as thick and really improves the presentation of the pizza (as well as the taste). Preheat oven to 375°F. Drizzle the liquefied honey over the pears, scatter the bacon and blue cheese on top, and then sprinkle on the rosemary. Wine poached pear / Bosc pear poached with pomegranate seeds /Poached pear Elephants And Coconut Trees. I really thought I would like this more than I did. Followed recipe exactly. 1/3 cup blue cheese crumbles. I than used sliced gouda cheese and topped with sliced pears added carmelized onions on top as well as gorgonzola cheese and chopped walnuts.Than put in toaster oven at 350 until cheese melted. Those are the pear varieties you want to avoid in this recipe. Preheat oven to 450 degrees F (230 degrees C). Arrange pears, cut side down, in skillet; sprinkle with water. Making the pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great sweet/savory combination. This Pear, Feta and Walnut Pizza is one such recipe. Our farms deliver to us daily, ensuring you only eat the best of what's in season. Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza The Healthy Foodie. Arrange the cherry tomatoes on the pizza. This pizza captures the essence of fall with bacon, Bosc pears, rosemary, and blue cheese. I used a bit more gorgonzola than listed. 3. Stretch the pizza dough to fit a large cookie sheet. Sorry, your blog cannot share posts by email. Sprinkle the goat cheese crumbles over the pizza, trying to fill in the gaps between the brie cheese slices. Sprinkle with walnuts and Gorgonzola cheese. Thanks Brian. ½ cup walnuts or candied pecans, chopped. … Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section. I promise not to spam you. If you can’t find bosc pears, some other varieties that may work include anjou and concorde pears. This is their award winning Bosc Pear pizza, with roasted pears, gorgonzola cheese, and fresh greens. PEAR FLATBREAD. Place pizza crust dough on a medium baking sheet. 1/2 recipe Easy Same Day Pizza Dough; 1 medium pear (Bartlett, Bosc, Anjou, or any variety you prefer), cored and sliced thinly; 1/2 cup blue cheese, crumbled; For the honey balsamic reduction: 2 tbsp … It has evolved a little over time, with her love for pecans replacing an original suggestion of As a side note, I just spent about three minutes figuring out how long we’ve been married. Allrecipes is part of the Meredith Food Group. Excellent blending of flavors. For reference, if you are making a sauce or say a Vegan Pear Pizza, you’ll want to use pears that fall apart and lose their crisp texture while baking such as bartlett pears. Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world. Please check your email for further instructions. Congrats! Then, using a pizza cutter or multi wheel pastry cutter, cut the lattice strips. Pear is not merely sweet, Gorgonzola not merely cheesy, etc. Layer with Provolone cheese. 4. Melt butter with oil in small ovenproof skillet over medium heat. Grease the pizza tray with oil. Spread out the slices of brie cheese evenly. It was gone in a matter of minutes and people even called the next day to tell me how much they loved it! Sprinkle the diced pear over the pizza. Choose a sturdier, denser pear like Anjou, Bosc, or Concorde for baking as they maintain their shape and their flavor won’t diminish as they bake. I also did some braiding for the edges, which was just 3 strips all braided together and pinched on the edges. Season the tomato passata with sea salt, pepper and sugar. Give the pizza a quick, final drizzle of olive oil and a grind or two of black pepper. Once you stretched the pizza dough, spread the Caramelized Onion Jam over the top. One large Bosc pear, thinly sliced. Drizzle the liquefied honey over the pears, scatter the bacon and blue cheese on top, and then sprinkle on the rosemary. This is an AMAZING recipie!