To make croutons in the oven, preheat the oven to 350°F. Coat with oil: Add the croutons to a pan and drizzle with oil. Preheat– Preheat oven to 400 degrees; Cut and Mix– Cut the loaf into bite sized cubes. Bake– Spread on a large baking sheet in a single layer. Stir everything around so that most of the croutons are evenly coated. Drizzle with olive oil and toss till thoroughly coated. Bake the seasoned bread cubes in a single layer on a baking sheet for about 15 minutes, or until they're golden-brown and crisp. Place in a baking dish and bake until golden brown. https://www.foodnetwork.com/recipes/homemade-croutons-recipe0 Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle on the seasoning and cheese and toss again. Cut or tear bread: Cutting into cubes gives you prettier croutons, while tearing the bread makes more surface area for flavorful oil and salt to cling to. Southern Cornbread Stuffing: Try using leftover cornbread to make croutons. Make croutons with fresh herbs such as thyme, sage, and rosemary. Heat the olive oil in a large (10-inch) saute pan until hot. How to Make Italian Croutons: So quick on the prep, you’ll make these in no time. In a large bowl, toss together a mixture of sauteed onion, celery, garlic, eggs, and broth. Bake for 10-15 minutes till golden brown.
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