Using a fork, test for tenderness and repeat microwaving at 15-second intervals until the cauliflower is steamed to your liking. Add vegetables to the plate, cover, and steam until crisp-tender. How to Blanch and Freeze Cauliflower for the Best Taste and Nutrition, Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya). It doesn’t matter if it’s broccoli, cauliflower or carrots; the possibilities are endless. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Adding a bit of soy sauce or tamari is simple yet delicious, and a splash of toasted sesame oil brings out cauliflower's nuttiness. Takeaway: Don't have a steamer basket? Takeaway: For quick steaming, when appearance isn't an issue (i.e. Cut vegetables the same size to steam evenly. If you don’t, read on! the bottom of a pot) as it cooks. In the case of steaming veggies, a steamer basket is certainly handy, but you don’t necessarily need one. How To Steam Vegetables Without A Steamer? You can find them at almost any grocery store or online and they can be metal or even silicone. So, you’re now clued-up on how to steam food without a steamer. It involves one dish, real steam, and results in great tasting cauliflower. Add the cauliflower to the basket and cover tightly. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Steam with the lid on 10 to 12 minutes until just tender, testing with a fork to assess whether it’s done. Large florets can take up to 13 minutes. So now that you’re sold on steaming, here’s how to do it. Personally I prefer just using a steamer, or a colander (method 2). Bring the water to a boil. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. This technique is super simple and the resulting vegetables are crisp (broccoli) and creamy (potatoes), accordingly. While the most convenient way to steam your meals is through an electric steamer or a steaming basket, these aren’t the only ways you can steam your food. Consider adding a store-bought or homemade pesto to steamed cauliflower, or coating the tender white vegetable with a rich cheese sauce. Reminder: The firmer the texture, the longer the vegetables will need to steam. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves) and cook on high power for 1 minute. Season with salt and pepper and serve. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. If you decide to steam the entire head of cauliflower at once, it could take 20 minutes or longer to do so. Cut one head of cauliflower into florets and spread out evenly into the top basket. If you don't see water in the bottom of the bowl, add a tablespoon of water. Broccoli Trees with Creamy White-Bean Dip. Here is how to steam vegetables without a steamer. Then, cover the bowl with a lid, and microwave for 3 to 4 minutes until the broccoli is tender with a brilliant emerald color. Remove the top basket and set aside. Place cauliflower in a steam basket or colander in a pot. Steamer basket. Steamed Kabocha With Ginger-Soy Dressing. When it comes to recipe revisions, steaming without a steamer basket is a minimal one—I'm not talking about taking out an ingredient or skipping a cooking step. Place the lid on the pan, bring to a simmer. If you don’t have a steamer basket, you can use a metal or wire mesh Kalandar as a substitute. Drain and set aside. Alternatively, add ¼ cup of water to a skillet and bring it to a boil. Whether you don’t have a steamer, or are steaming lots of things at once, you’ve come to the right place. In addition to the excellent steamer, ... Then make sure to add the vegetables to the steamer basket only when the water comes to the boil, ... carrots, zucchini, spinach, asparagus, cauliflower, pumpkin and the inevitable potatoes. … By steaming vegetables without a steamer in a normal pot you can have the best of both worlds: the vegetables are cooked without losing taste and nutrients into the water they are boiled in or steamed with. In addition, cauliflower steamed in a microwave may require a bit of draining or drying depending on how much liquid is used and how powerful the microwave is. Is it even possible, and if so, is it easier? Obviously, you can steam more than one type of vegetables, placing them in the basket even in layers. Seasoning But cooking this vegetable in this way is also ideal when adding a flavorful sauce or incorporating in recipes calling for cooked cauliflower. *Takeaway: This method works, but it's best for firmer vegetables like broccoli, cauliflower, and carrots. Carefully remove vegetables from plate and set aside. Make sure that the basket does not touch the boiling water. To make sure that my personal makeshift method—simply cooking the vegetables in a small amount of boiling water in a covered pot—was the best way to go, I tested a few different techniques on both broccoli florets and cubed potatoes. (Or never had one?) Steaming cauliflower is the first step in recipes such as creamed cauliflower, cauliflower and cheese casserole, and cauliflower mashed "potatoes.". It only takes 3-3 1/2 minutes to steam broccoli in the microwave. The cauliflower is placed in a steamer basket or an insert over boiling water. But do you know how to steam vegetables in your Instant Pot – without a steamer basket? An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. How to steam broccoli without a steamer: On the stove, broccoli is quickly steamed in a pot with an inch or two of boiling water. Set the steamer basket over the boiling water and cook until tender, 4 to 8 minutes depending on the size of the florets. Fill the main pot 2/3rds of the way full with water and bring to a boil. Once the vegetables have been inserted into the steam cooking basket, you can cover the pot with a tight-fitting lid, perhaps transparent to better see the degree of cooking. Steaming cauliflower can be done in a pan, with a steamer basket, or in the microwave. You only need a small amount of water to steam, so it comes to a boil quickly and cooks the broccoli in no time. You don’t need any special equipment like a steamer basket. Can't find your steamer basket? The aluminum-foil-and-plate combo basically becomes a DIY steamer basket. With so many delicious preparations to choose from, it is a good thing there are only three ways to steam cauliflower. curries, casseroles, or low-key late-night dinners), go with the microwave. The pot being used to cook the broccoli in requires a lid so that the steam … When it comes to cooking, there’s rarely just a single way to do something — including steaming. But the real reason we like to steam broccoli (aside from its versatility) is that it’s fast. Next I tried out my method: fill a pot with 1/2 inch of water, add the vegetables, cover, bring to a boil, and cook until crisp-tender. *Keep in mind that broccoli cooks much faster than cauliflower, so cooking times will vary for each of these methods. Photo by Alex Lau, Food Styling by Rebecca Jurkevich 4. (And no, you don’t need a steamer basket if you don’t already have one.) And compared to the other tests, it wasn't the easiest or fastest option.

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