Everyone loved it. It all starts with the angel food cake. Drop half of the cherry pie filling over top of the angel food cake cubes. A toothpick inserted in center will come out clean. Stir in sour cream. Then, repeat with the cubed angel food cake and cherry pie filling. The cake is a dense, but moist vanilla cake, topped with cherry pie filling and then topped with dollops of more batter giving it that “cobbler” appearance. I would also make my own pudding as well as cherry pie filling. Try using almond extract instead of vanilla. I don’t care for instant pudding. Spread pudding around and gently press pudding into holes of the cake. Held the large bowl between her knees as she slowly folded in the whipped egg whites. Then dollop the cherry pie filling on top of cake. - clickable link. Ingredients 1/2 cup chopped sour cherries 1 3/4 cup all-purpose flour (when measuring, spoon the flour into the measuring cup and level it off) 1/4 cup cornstarch 2 teaspoons baking powder … Just use what you have. As my Mother also did, I began using the box mixes & they are actually quite good. Sprinkle the dry cake mix evenly over the cherries. You are going to love this cake. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Save my name, email, and website in this browser for the next time I comment. 1 (21 oz.) Takes more time, but I don’t like canned pie filling. It looks a lot fancier than it is, and it is a recipe that everyone can make! It’s up to you! © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. Iâve been searching for this recipe. G’s mom has been making this refrigerator cake … Get fresh recipes and coupons delivered to your inbox. But, I am here for you if you want to make your own Angel Food Cake from scratch. That will save you some time. If you love angel food, don’t miss my Coconut Angel Food Cake and Coconut Angel Food Cupcakes! This is easy as anything to throw together, and absolutely delicious. Dump cakes derive their name from the method in which they are made—dumping ingredients into a pan to make a delicious (and oh-so-easy) cake. Using a hand-held mixer, beat on medium-high for 2 minutes. Preheat oven to 350°F. https://www.tammileetips.com/marbled-cherry-pie-cake-recipe After you cube your angel food cake, it’s all about the layering. This dessert is so simple to feed a crowd. I myself only made an angel food once long ago. Cake should be golden brown. Changes the flavor of the cake. You could substitute another pie filling if you like. Sprinkle over top of cake. Mix until well blended. https://www.yummly.com/recipes/white-cake-mix-with-cherry-pie-filling A favorite amongst my family and friends. … Next comes the vanilla pudding. No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional … Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! EASY CHERRY DUMP CAKE When it comes to fruit desserts, one of my easy favorites is the humble dump cake. Start by laying down half the cubed angel food cake in a 9×13 inch casserole dish. Mix the almond extract with the melted butter. Step 2 Bake in well greased and floured 9 x 13 pan. Especially with some fresh whipped cream. Sprinkle dry cake mix on top. This dessert was gone first out of all the other desserts the last time I shared it and everyone wanted the recipe. Grease a 9 x 13 ... overnight. Feel free to try other cake mixes, jello varieties and even pie filling in this recipe. https://diythrill.com/2017/12/03/cherry-cheesecake-dump-cake-recipe I will have to try ,look delicious and easy. Bake for 40 minutes or until a toothpick inserted near the center comes out clean. Easier to make than just a white cake with cherry filling, and more delicious too! (I had to bake it a little bit longer than the time indicated, but that may just be the fault of my oven.). I made this cake today. This is also good with crushed pineapples in a layer with the cherry pie filling. If it’s fall when you are reading this post, give apple pie filling a try. Would this be good to make a day in advance? In a large bowl combine vanilla pudding, milk, and heavy cream. Which is true? Spread with fork to even it out. Carefully spread over pie filling; top with whipped topping. One of the layers is the vanilla pudding, so make sure you have that made and set aside to use in the center of the dessert. Preheat the oven to 350º F. Spray a 9×13 inch pan with non-stick cooking spray. Question, may I replace the instant pudding with cooked stove top pudding in your recipes? Add the cherry pie filling to the bottom of the pan. This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. Since this is such an easy recipe, the more options you have, the better! Spread 2/3 of the batter into a greased 13x9-inch baking pan. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling Love your I Am Baker recipes. It is possible for 2 different recipes to exist. Step 3 Spread Lucky Leaf Cherry Pie Filling on top of batter. Step 4 Stir together the sugar and the cinnamon. Of course, leave off the almonds if there are any nut allergy concerns. If you want your dessert a little thicker, use a square casserole dish instead. Ingredients: 7 (juice .. milk ...) 3. Carefully spread the remaining cherry pie filling over the angel food cake cubes. Lightly grease a 9x13-inch baking pan. 1/4 cup orange juice. Pour melted margarine over all. Years ago (like 45 years), didn’t the recipe call for almond flavor in the cherries? As I’ve mentioned before, I am not much of a cake … x 9-in. In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer. I would have sworn there was butter in hers, but this was delicious too! Best Cherry Dump Cake Recipe - How To Make Cherry Dump Cake https://www.alsothecrumbsplease.com/fresh-cherry-cake-recipe-from-scratch You’re so great and funny and fun. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. 1 pkg. Take your time and use a good serrated knife!). If it’s your turn to bring a dessert to your next party, don’t dread it. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. (4 serving size) instant vanilla pudding and pie filling. Can I use blueberry pie filling and lemon extract instead of the cherry and vanilla.? This light and fluffy dessert is easy to make and will be a favorite to share at a pot luck or holiday gathering. Optional Icing. Every one loved it. can Comstock or Wilderness More Fruit Cherry Fruit Filling or … Both? This site uses Akismet to reduce spam. Combine cake mix, cherry pie filling, and three eggs. Refrigerate leftovers. Spread pie filling in 9x13 cake pan. And, don’t just go buy something! Thanks. It’s a lot like watching myself! Does this need to be kept in the refrigerator? This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. Break some cake up in ... 1/2 of pudding, cherry pie filling, bananas ... Add crushed pineapple, whole berry cranberries OR cherry pie filling (or any other pie... for 4th of July. Required fields are marked *. Guess I was trying to impress him. it was a fantastic cake and everyone loved it. This simple dessert comes together so quickly and is always a crowd-pleaser! We also like vanilla cake with cherry pie filling! Thank you for your recipes & answering my question. The recipe is very versatile. Set aside. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling … (Click the link in the Notes for from-scratch Angel Food Cake). I appreciate what you do and what you share with us. Step 2 Step 2 Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Learn how your comment data is processed. Step Like any cake, this recipe can be left out at room temperature for a day or two, but then we recommend refrigeration for longer storage. Made it for Jerry’s 25th B-day when we were dating. Try to spread it out as evenly as you can. 2 cups cold milk. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Did you know that you can buy one already made at the store? Cut angel food cake into cubes. Sprinkle nuts on top of cake mix. Drop the remaining batter by spoonfuls on top of the pie filling layer. Step 1 Combine first 4 ingredients together. © 2020 i am baker. What a delicious and nice compiled recipe you have shared via this blog. Great recipe. Lucky Leaf is a great product. I believe she used the remaining egg yolks to make a chiffon daffodil cake & or a pudding of some sort. I have made this cake for many years. Your email address will not be published. Once cake is completely cooled, start spreading on whipped topping. This dump cake combines a can of cherry pie filling and a drained can of pineapple tidbits to make a bright fruity combo to support the familiar taste of a yellow cake. I made your cheesecake with 5 8oz pkgs cream cheese and it turned out perfect. Then, top that with half the cherry pie filling. For a similar dessert, try my Blueberry Lemon Heaven Dessert. There are so many delicious combinations that you can try. 1 (15.25-ounce) package yellow cake mix (with oil and eggs as called for on package) Directions Step 1 I really like your fodiee behaviors. Mix softened cream cheese, sugar, and vanilla. Your email address will not be published. 1 (10-3/4 oz.) I will definitely be back. It resembles a bread pudding but without … And Merry Christmas to you too! Poke cakes are so fun, and this Cherry Poke Cake is no exception. “Dump” and bake! … pound cake. This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Don’t worry about spraying it with non-stick spray. I bet blueberry pie filling would be equally delicious. Pop it in the refrigerator for a few hours before serving. Place in the refrigerator for 3-4 hours. Serve cold. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a large bowl. Top it off with the whipped topping and slivered almonds (optional). If you are not a fan of cherries, simply substitute the pie filling for a different flavor. Here is my perfect from-scratch Angel Food Cake recipe! Measure 1/3 cup of cherry pie filling and set aside to use in frosting. 21-ounce can LUCKY LEAFÂ® Regular, Premium, or Organic Cherry Fruit Filling or Topping. Design by Lindsay Humes. First time I’ve visited the website and looked for recipes. Recipe sounds great. I think you have got the expertise in this. Now pop the whole cake into the fridge for a couple of hours to finish cooling completely. In a bowl, whisk milk and pudding mix for 2 minutes. dish with cake cubes. It really has a terrible name but the idea behind it is you...Read More » Wish I had found this sooner. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired. Finally, top it all off with whipped cream and slivered almonds. http://cake-delivery.in/ahmedabad http://cake-delivery.in/gurgaon http://cake-delivery.in/kota. Wonder if you’ve heard of that particular version. Cover with pie filling. Arrange the other half of the angel food cake cubes on top of the vanilla pudding layer. Mix crumbs and sugar and ... eggs and vanilla (real). The pie filling I used was cherry pie filling because it’s my favourite. Preheat oven to 325 degrees. Heaven on earth cake, I soon discovered, is an icebox cake made with layers of cubed angel food cake, vanilla pudding with sour cream, cherry pie filling, whipped topping, and toasted almond slivers. and it doesn’t contain any dairy products, which works well with my kosher cuisine after a meat meal. Line an ungreased 13-in. (This was by far the most time-consuming part of the entire recipe. My mom use to make this for me when I was a kid. I needed a quick fix, something tasty but easy based on what I had in the pantry and this worked. Gently ... baked and cooled meringue and refrigerate 12 hours or ... the following: Stir cherry pie filling, lemon juice, and frozen ... and serve over above. Cherry Vanilla Heaven Dessert is super easy to put together, and the light and cherry flavor is so delicious! Turned out fine though never attempted again. He Amanda: My grandma used to make something similar, it was called “Pineapple Angel Delight”. CHEESE CAKE. Cover and refrigerate for at least 24 hours before serving. I can still see my Mother Ruth making angel food cake from scratch. Thank you, sweet Susan! I love blueberry or strawberry pie filling for this recipe. With a few simple layers of goodness, you will have this Cherry Vanilla Heaven Dessert ready to share! It’s one of those nostalgic cake recipes that you would have imagined your grandma making. I saw this same recipe us I g sour cream instead of heavy cream. Spoon vanilla pudding over the filling and spread evenly.